2 Medals
• Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014.
• Gold Medal in San Francisco World Spirit Competition 2013.
The taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. It is best served chilled as digestive. It’s the ideal liquor for desserts, such as on ice cream and cakes.
It is an increasingly popular ingredient in cocktails. The Hazelnut cream gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day…
After this week, everyone deserves a drink. 😋
Let our blog be your cocktail spirit guide. Find something tasty to mix up and escape the chaos. 🥂
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