Cream Liquors

3 Medals • Gold Medal with 92 Points (Exceptional) in Chicago’s International Review of Spirits 2014. • Gold Medal in San Francisco World Spirit Competition 2013. • Silver Medal in Florida Wine & Spirits Wholesalers of America Competition 2015. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of Cantaloupe Melon. Sorbet is written all over it. It is best served chilled as digestive. It’s ideal liquor for desserts, such as on ice cream and fruit salad. It is an increasingly popular ingredient in cocktails.

1 Medal • Silver Medal in London’s International Wine & Spirits Competition 2015. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Pistachio and cream. It is best served chilled as digestive. It’s the ideal liquor for desserts, such as on ice cream and cakes. It is an increasingly popular ingredient in cocktails. This Pistachio Cream liquor is very tasty and authentic. Make Cocktails and pour in desserts.

3 Medals • Gold Medal in Florida Wine & Spirits Wholesalers of America Competition 2015. • Silver Medal with 89 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014. • Bronze Medal in San Francisco World Spirit Competition 2013. The Cantaloupe Melons are cultivated in the same traditional style; ripen in the golden sun in a certified organic land. The result from the ancient recipe is the pure, delectable melon flavor, which is this original and unique natural Meloncello Liquor. It's best served cold, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails.

2 Medals • Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014. • Gold Medal in San Francisco World Spirit Competition 2013. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. It is best served chilled as digestive. It’s the ideal liquor for desserts, such as on ice cream and cakes. It is an increasingly popular ingredient in cocktails. The Hazelnut cream gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day…